~~>Taste Buds<~~

Shahi Jeera Rice 


When you are having guests in a couple of hours and you are completely unprepared for such a surprise in such a short notice, chill, this is going to save you! :)
This is a simple and yet tasty recipe!

Ingredients :

1. 2 cups rice
2. Shahi jeera
3. Jeera
4. Bay leaves
5. Cinnamon
6. Green chillies (cut into small pieces)
7. Salt
8. Oil/Butter(Unsalted)

Method :

Flame : Medium
Time :15 min

1. Wash 2 cups of rice (I am using sona masoori here), and soak it in 4 cups of water in a rice cooker vessel.. Keep it aside.
2. Take a frying pan and add a flake of butter.(Oil can also be used instead).
3. Once the butter has melted, add bay leaves and cinnamon. Fry till the color changes.
4. Then add shahi jeera ,jeera, green chillies and fry. 
5. Pour all these contents into the rice cooker vessel, add salt to taste and cook.

And , "garama garam shahi jeera rice ready!!!!!"

Note:

• You could fry cashews and almonds and place them on the rice as seasoning.