~~>Taste Buds<~~

BOBBATLU 


This sure is a tasty, mouth-watering dish, actually a festive delicacy, a pinch of hardwork but tastes yummy!! :)

Ingredients:

Chana Dal                          1 cup
Jaggery                               1 cup
Maida                                 1-1/2 cup
Cardamom powder
Ghee
Salt


Method:


Flame : Medium
Time  :  2 hrs


Preparation of Purnam

1. Cook chana dal in the pressure cooker. (When you press the dal it should become powdery.)
2. Drain the water and let it cool.
3. Once the dal has become dry, grind it into a powder.
4. Mix the chana powder and the jaggary powder and keep stiring until all the jaggary melts and its becomes into a paste.(Keep the flame in medium, else it might burn)
5. Then add cardamom powder and ghee and keep stiring. 
6. Allow it to cool and then make even shaped balls out of it.

Preparation of Bobbaltu

1. Knead maida adding a pich of salt and ghee along with water and prepare a dough.
2. Make even shaped balls.(slightly smaller than the purnam size.)
3. Take a maida ball, roll it into a slightly small chapathi and stuff the purnam ball into it.
4. Then roll again, into a medium size chapathi.(roll such that you can see the stuffing spreading.)
5. Place this on the tava and fry it.
6. Add ghee on both the sides and keep flipping alternatively.

  
And "vedi vedi bobbatlu ready!!"


Note:

1. When making the purnam, make sure the chand dal is dry when you are making the powder.
2. You can add cashew powder too into the purnam.

Happy and Healthy Cooking!