~~>Taste Buds<~~

LOUKI CURRY


For all those guys who do not like this vegetable,call it anapakayi or sorakaya, here is a tasty way of making a this curry :) A little bit of milk creates magic.It tastes really good with chapathis. Read below to see how! :)

Ingredients: 


Sorakaya                              1
Onion                                   1 chopped finely
Green chillies                        2-3 chopped
Ginger                                   chopped
Red chilli powder                  1 tsp
Curry leaves
Corrainder
Milk                                      1 cup
Chana dal                              1tsp
Urad dal                                1 tsp
Mustard                                 1 tsp
Jeera                                      1 tsp
Turmeric                                 A pinch
Oil
Salt

Method


Flame: Medium
Time: 30 min

1. Firstly, finely cut the bottle-gaurd and keep them aside.
2. Now, take a frying pan, pour some oil in it. Once it gets heated, add chana dal and urad dal.
3. When they turn slightly brown, add mustard and jeera. When they start to splutter add onions, green chilles,curry leaves and ginger into it.
4. Add a pinch of turmeric and fry until the onions turn slightly translucent.
5. Then add bottle-gaurd pieces into the pan, add salt and let it cook for some time.
6. Once you see that the bottle-gaurd pieces have become soft, add red chilli powder and mix well.
7. Finally, pour milk and let it be absorbed by the pieces.

And "tasty tasty curry ready!"

Note:

1. You can add coconut milk instead of milk, it tastes good too.
2. You can add a little garam masala too.

Happy Cooking!