~~>Taste Buds<~~

PHULKA


For all those weight conscious people, here I present your savior! :) Kidding, this is one of my favorite chapathi making style, with less oil, and remains soft for a very long time.

Ingredients:


Wheat flour                       2-3 cups
Water
Salt

Method:


Flame: Varies
Time: 20 min

Special Requirement : Gas Stove

1. Pour some wheat flour in a large bowl, add salt and knead the flour. (The softer the better!)
2. Keep the flour aside for sometime, let the dough absorb the water.
3. Now,place a frying pan on the stove, and pre-heat the pan.
4. Meanwhile, take a small ball of the dough, and roll into a small circle.
5. Once that is done, place the chapathi on the pan.When you see small bubbles forming, flip it to the other side.
6. When you see bubbles on the other side too, remove the chapathi from the pan.
7. Now, the tricky part, place the chapathi on the stove and increase the flame.
8. When it starts to swell, lower the flame, flip the chapathi on the stove and again increase the flame.
9. Once it swells on both the sides, place it in box and close the lid.

And "There are your phulka..!!"

Note:

1. This needs a little bit of practise.
2. Smear desi ghee on the phulka tastes yummy!! :)
3. If you do not have a gas stove, you can use chapathi maker.(Never seen one, but heard people talking about it.)

Happy Cooking! :)